Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (Calvin Eng, Phoebe Melnick) *Signed* Los Angeles Wokcraft became an instant classic

Wokcraft became an instant classic

After World War II

now accessible to the American cook

The recipes in The Ikaria Way are simple

Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (Calvin Eng, Phoebe Melnick) *Signed* Los Angeles Wokcraft became an instant classicSpecial signed bookplate mounted inside! The chef behind the groundbreaking Brooklyn restaurant Bonnies shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash up of Americana and Cantonese classics inspired by the flavors of his childhood. As an American born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to love and