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like Lionel Poilâne and Phillippe Gosselin
inner joints professionally reinforced
Tan buckram lettered in red
throughout from photographs
POLPO: A Venetian Cookbook of Sorts (Russell Norman) Spirits like Lionel Poilâne and PhillippeTucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes think tapas from the back streets of Venice. A far cry from the tourist trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range
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