Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) catering Of course pastry requires a

Of course pastry requires a real focus on detail and technique

ingredients and techniques including smoking and home preserving

who teaches cooking

hop tea and nettle tea (for invalids)

Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) catering Of course pastry requires aFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!