(Tea - Maté - Paraguay) Dr. Alfred Demersay. Etude Economique sur le Maté ou Thé du Paraguay. *Signed* Gluten-free and tells the fascinating story

and tells the fascinating story of  Smyth’s  journey and philosophy that led to her opening and running one of the finest restaurants in the world

and varieties of seasonal produce and including basic recipes for the larder

"By popular demand

fugazzeta and croquetas)

(Tea - Maté - Paraguay) Dr. Alfred Demersay. Etude Economique sur le Maté ou Thé du Paraguay. *Signed* Gluten-free and tells the fascinating story[4], 48 pp. Illus. with engraved frontispiece and one plate in rear. 9. 5x6. 25", original wrappers, glassine cover. First Edition. Paris: Librairie d'Agriculture et d'Horticulture, 1867. Inscribed & signed by Demersay on the half title. Alfred Demersay (1815 1891) was a French physician and explorer. who wrote about Paraguay. This is a very rare and early work on the subject of Paraguayan mat, with descriptions of its uses there (both commercial and