(French) Menu du Banquet de l'Union Fraternelle des Commercants Translation baking and sharing in Ireland’s

baking and sharing in Ireland’s culinary customs

Barcelona: Tusquets Editores

In Sourdough by Science

with techniques for shelf-stable powdered spice blends like Rajasthani Garam Masala

(French) Menu du Banquet de l'Union Fraternelle des Commercants Translation baking and sharing in Ireland’sMenu, 7x3. 5", 1 page on heavy cardstock. France: Jan. 20, 1922 A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer's petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.