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aromatic Barolo made from parcels in Cannubi
peking duck and dark spice tones are followed by a wine of impressive textural refinement and deep
earth and sauvage hints
there is enough acidity and depth for this to develop for a number of years
Pousse d'Or, Volnay Caillerets Vintage:2019 aromatic Barolo made from parcelsThere is enough wood and menthol on the black cherry, cassis and spiced nose to mention. There is excellent volume to the sappy and palate coating medium bodied flavors that exude ample minerality on the dusty and ever so mildly dry finish that my score assumes will age out as its likely related to the February bottling. 91 2024+
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