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After his retirement in 2001
with a commitment to minimal intervention
on clay-and-schist soils that catch the salt off the Mediterranean
Don Julio's mellow
Poderi Cellario Langhe Bianco Acacia 2025 agrapart After his retirement in 2001Fausto and Cinzia Cellario are third generation winemakers in Carru, on the western edge of the Langhe, and they've made a career of championing the indigenous grapes other Piedmontese growers have abandoned. This Acacia bianco is blended from Timorasso (the once lost local white the region is happily rediscovering) and Rossese Bianco (rarer still), and it's aged for six to eight months in barrels made of acacia wood rather than oak a choice that
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