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and this work is basically advanced cooking for graduates of cooking school
and golden age French gourmands
Numerous Jewish recipes including jellied horseradish compote
Crushed Wheats
(Mexican) Pardo, Alejandro. El Verdadero Practico: Manual para las Familias. Booklet and this work is basically[2], 250 pp. (missing last page of index). Illus. from photographs, drawings, and ads for Mexican food companies. 16. 5x11. 5 cm (6x4"), cloth backed red boards lettered in gilt. Mxico: c. 1910. Rare early 20th century illustrated Mexican cookbook. The author mixes recipes of the European haute cuisine with the more traditional Mexican dishes; some recipes include: sopa de totopos o tortillas delgadas, huevos en molito, pollo risueo, flan, yemitas
US$ 3449.50
US$ 745.00
US$ 749.50
