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The Blanco rests for two months and is crisp and clean with hints of citrus
Jorge is known for combatting the cool climate by using a large amount of pulque—the milky white “wine” made from the sap or nectar of the agave—instead of water to ferment the roasted agave for his mezcal
Honeydew melon and a light delicate mineral note on the palate
low alcohol
Moonland Wine Skin Contact Orange Can Shaker The Blanco rests for twoBlend of Vermentino & Orange Muscat from organic vineyards. Grapes were hand harvested in early September for freshness. Once in the winery the grapes were de stemmed and fermented on the skins for 6 days. Aged in a combination of neutral french oak and stainless steel. Force carbonated at canning for bubbles. Lemon zest Peach Honeydew
