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native yeast fermentation
they are making some of the most interesting small batch whiskey coming out of Kentucky
fossil-rich south-facing slope he acquired in 2018
mineral backbone
La Gerla Brunello di Montalcino 2019 Wine Bar | Orange and Rose native yeast fermentationIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto
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