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"Years ago in Seattle
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Louis Evans from the Caribbean Room at Hotel Pontchartrain
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Roti King : Classic and Modern Malaysian Street Food (Sugen Gopal) Tarts "Years ago in SeattleIn this epic celebration of Malaysian cuisine, Roti King serves up the long awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside caf in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysias vibrant street food culture and the home cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favorites, such as delicious Dal, Nasi Lemak with Fried Chicken,
