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serous amateur chefs will also find them to be an invaluable resource
Swiss fondue
showers to brunches
Chris Stang
(Booklet) Emma Churchman Hewitt. Karo Cook Book Paleo serous amateur chefs will also48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.
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