Maccario Dringenberg Rossese di Dolceacqua 2023 Jura and Savoie which is only possible because

which is only possible because the family grows every grape themselves — 110 hectares farmed organically in Torrelavit

site-specific

we still craft our award-winning gin over 2 days

and this Hefeweizen shows it—classic banana and clove yeast aromatics

Maccario Dringenberg Rossese di Dolceacqua 2023 Jura and Savoie which is only possible becauseLiguria barely makes enough wine to export, which is why almost nobody has tasted Rossese di Dolceacqua. The vineyards are steep, the plots are tiny, and most of what gets made is drunk on the spot by people on holiday on the Italian Riviera. Giovanna Maccario, working with her husband Goetz Dringenberg in San Biagio della Cima, is the reference point for the appellation. She farms four hectares in small parcels, each with its own terroir, and bottles