Cooking with Verjuice (Maggie Beer) Salt recipes that were once closely

recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever

Mandarin or chop suey sauce

” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta

the peach has been an icon of summertime and a powerful symbol of the South's bounty

Cooking with Verjuice (Maggie Beer) Salt recipes that were once closelyVerjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvelous ingredient, particularly in sauces and dressings. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells