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Very few grappa producers go to the same lengths to produce a product with the same level of quality as Capovilla
vanilla and butter
A favorite summer sipper in the South of France
Inspired by the gastronomical delights of the Mercat de San Josep de la Boqueria in Barcelona
Zanotto Col Fondo Prosecco Bianco NV campaign-feature Very few grappa producers go100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method. Creamy a bit cloudy from lees yellow apple and minerals and completely dry. No sulfites added!
US$ 49.00
US$ 49.00
US$ 49.00
