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tasting and testing dishes
'As soon as I read The Elements of Baking
Companions: The secret people behind the industry
Massachusetts
(Invalid) Florence B. Jack. Good Housekeeping Invalid Cookery Book Portuguese tasting and testing dishes254 pp. Light blue cloth. First Edition. London: Good Housekeeping Magazine, c. 1926. Over 250 pages of vile recipes for the sick and infirm, including steamed cauliflower, rusk pudding, stewed smelts, invalid fruit tart, stewed spaghetti, rice soup, chicken jelly, etc. A bit of fading to spine; foxing, else very good. (122)
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