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Emulsifier: mono- and fatty acid diglycerides of vegetable origin
Product of Argentina
A tropical island blend
tons of garlic
Baci Perugina 21 Pieces Brand_Rao's Emulsifier: mono- and fatty acidBaci Perugina 21 Pieces Baci A kiss from the heart of Italy! Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Bacis signature silver and blue foil. Say I Love You the Italian Way! The world famous Bacio was created in 1922 and, according to legend, introduced on
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