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Savory and intriguing
almonds and a fresh minerality on the finish
Imagined in a Mendoza summer to enjoy under the sun every day of the year
We were compelled by the grape’s deep color
Marjan SimÄiÄ Ribolla rasteau Savory and intriguingRibolla is a Slovene autochthonous variety (in Italy known as Ribolla Gialla), which is said to be giving the best results in the Brda region. It grows best on Brda marl soil (Opoka) under the influence of the cold wind from the Julian Alps and the mild Mediterranean climate. Our Ribolla, from young and middle aged vines, is a bright pale straw yellow wine with light gold accents. To taste, its clean and bright with good weight, though still with a
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