(Salumi) Giovanni Ballarini e Fabrizia Malerba. L'Italia dei salumi Mountains Pies are an important part

Pies are an important part of Southern food

and engaging writing

delicious spreads and much more

Dungeness crab cakes are topped with a vibrant slaw

(Salumi) Giovanni Ballarini e Fabrizia Malerba. L'Italia dei salumi Mountains Pies are an important partIn Italian. Throughout the Italian Peninsula, the use of pork, salted and transformed into popular cured meats, has very ancient roots. Even today, cured meats, adapted to modern dietary and nutritional needs, remain the basis of our gastronomy. Every Italian region, but also every province, valley and town has its own specialities, many of which, such as ham and mortadella, have crossed the oceans. "L'Italia dei cured meats" reveals the secrets of