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Heath, Ambrose. Good Puddings and Pies. FOOD HISTORY and seasoning

SKU: 85425621847
4.7
EUR45.00 EUR85.00 Greenhouse rate

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Description

and seasoning

Ernst Knam has enchanted the Milanese with his unique way of interpreting pastry

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fool-proof salmon and roasted chicken

Heath, Ambrose. Good Puddings and Pies. FOOD HISTORY and seasoningJacket. First Edition. London: Faber & Faber, [1947]. Part of Heat's series of "Good Food", with recipes for sweet and savory puddings, with an eye toward economy: potato pudding, mincemeat roly poly, carrot pudding, cherry pudding, mint pasties, minister's pie, lime & treacle tart, loganberry tart, Devonshire tartlets, date custard pie, etc. Small pieces lacking from jacket spine ends, else very good. (30)

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