(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives. Dips many with editorial titles like

many with editorial titles like ravioles exquisitos

such as Tagliatelle Bolognese

If you’ve ever bought olive oil in a supermarket and wondered about the difference between cold pressed and not cold pressed

Pernot and Castro explore Cuba

(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives. Dips many with editorial titles like200 + [5] ad pp. Illus. with ads for local businesses. White boards lettered in black. Los Angeles: Times Mirror, 1911. The fourth cookbook in a series from the Los Angeles Times, containing recipes from the Times cooking contest of 1911. Each recipe names the contributor. Satin to rear cover; pages fragile with chipping to lower corners and piece lacking from lower title page (not affecting text). Otherwise good. (56)