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Whether hosts want to add snazzy new offerings to their repertoire
Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir
James Beard Award winner and Top Chef contestant
An important work on Japanese tea ceremony
(Italian - Emilia Romagna) Club del Fornello. In Cucina con le Fornelle Celebrity Whether hosts want to add160 pp. Illus. with color drawings & mounted wine labels. Designed by Giorgio Merli. Pictorial silver wrappers. First Edition. Piacenza: Editrice TEP PC, 1982. In Italian; from the library of Lynne Rosetto Kasper. A simple and lovely book of traditional recipes from Piacenza in Emilia Romagna. The illustrations are charming, and the book is replete with original wine labels from local wineries mounted to various pages throughout and at the end. Very
