Tyronnell Single Malt Irish Whiskey Anejo Ardbeg Uigeadail was voted by

Ardbeg Uigeadail was voted by the 120

structure and fruit characteristics

To fully extract color and tannins

Instead of the chicken breast traditionally used in other Pechugas

Tyronnell Single Malt Irish Whiskey Anejo Ardbeg Uigeadail was voted byAromas of roasted nuts, nougat, and mild oak precede a palate that is honeyed and rich in texture. The finish brings forth the malt component, allowing a keen graininess to move to the forefront. Drink neat, or on the rocks. Also, adding a reasonable amount of water to the whiskey is an option, as it will allow the nuances and complexity of the whiskey to more clearly present themselves.