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This wine is whole-cluster macerated for 2-3 days before direct pressing
Pierre and Jennifer Clair craft wines with zero oenological intervention
2019 is the power vintage of the recent decade — concentrated
Paul Gadenne's version comes from old plantings on limestone-and-clay slopes
Borgo del Tiglio Collio Friulano 2022 no ups This wine is whole-cluster maceratedFriulano is the soul grape of Friuli, and few have done more to dignify it than Nicola Manferrari. This bottling is the varietal expression: 100% Friulano from Borgo del Tiglio's holdings in the Collio hills, fermented and matured on its fine lees in oak barrels. Manferrari is the man who took Friulano from industrial jug wine to one of Italy's serious whites, applying ideas borrowed from Champagne (gentle, gradual pressing) to coax out texture and
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