Guiberteau Saumur Rouge 2023 Grape_Frappato Fermented with indigenous yeasts and

Fermented with indigenous yeasts and macerated in new barrels from Tonnellerie de Champagne

tropical whispers of mango and crisp green apple emerge

a year characterized by ideal weather conditions

Basarin is one of Sottimano's five named cru sites

Guiberteau Saumur Rouge 2023 Grape_Frappato Fermented with indigenous yeasts andThe Land Saumur Rouge gets far less attention than its white counterpart, but Cabernet Franc planted on tuffeau limestone soils produces something worth paying close attention to: lighter in body than the Chinon or Bourgueil to the north, with a floral, iron tinged precision that is uniquely Saumur. Guiberteau's Cabernet Franc comes from three parcels spanning roughly 2 hectares, the oldest of them planted in the mid 1950s on sandy silt over limestone