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fermented on native yeasts
A blend of all three main Champagne grapes
Dozelinho Tinto
Unlock your taste buds’ wildest dreams with every sip
Louis Roederer Champagne Brut Collection 246 NV Wine Club fermented on native yeastsThe 246th assemblage by one of Champagne's most prestigious houses. Collection 246 is built on 55% wines from the 2021 harvest, enriched with 35% perpetual reserve wines (20122020) and 10% reserve wines aged in oak (20122017). Chef de Caves Jean Baptiste Lcaillon raised the Chardonnay proportion to 54% (vs. typical 44%) to balance the challenging 2021 base. Partial malolactic (30%) retains freshness. The result is Roederer's signature: precise,
