Old Forester 1910 Bourbon speyside and Season 10 (and 'Nem)

and Season 10 (and 'Nem) of the Black & Brown podcast

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Oven Cooked in underground conical ovens

the agaves are cooked for several days in a pit using volcanic rock and firewood from the Guamuchil tree

Old Forester 1910 Bourbon speyside and Season 10 (and 'Nem)Distilled by Brown Forman, this is Old Forester's take on a toasted barrel bourbon. Standard 100 proof Old Forester is re barreled in a lightly toasted, heavily charred barrel. This delivers waves of sweetness highlighted by caramel and vanilla. It also has a surprisingly thick mouthfeel for a whiskey bottled at 93 proof. The sweetness continues on the finish but this is were the oak and leather flavors stand out. Over all, 1910''s an excellent