(French) Michel Guerard. Le Jeu de l'Oie et du Canard sweet potatoes rousing the appetite

rousing the appetite

unarguably delicious

and chocolate

food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world

(French) Michel Guerard. Le Jeu de l'Oie et du Canard sweet potatoes rousing the appetitePreface by Jean Tucoo Chala. Illustrations by Patrice Camus. Loose signatures in green silk portfolio, pictorial cover label, ribbon ties. First Edition. N. p.: Cairn, 1998. In French. A sumptuous publication composed of two distinct parts. The first part (pp. 8 73) reproduces the text of an 18th century manuscript entitled: "Details of the processes used in Gascony to fatten and confit geese, ducks, turkeys." This anonymous text, whose initial