Felicidad (Carme Ruscalleda) Soviet vegetables and grains

vegetables and grains

Full of culinary secrets and gastronomic tips

and Stuffed Tomatoes with Lamb and Feta make a colorful spread for guests

or by mail-order

Felicidad (Carme Ruscalleda) Soviet vegetables and grainsNOTE: This book is in Spanish. Natural and tasty cuisine is the key to the culinary magic of Carme Ruscalleda, a self taught chef who has become a leading lady of world cuisine thanks to her admirable and precise technique and her imaginative and adventurous personality. Now she celebrates 30 years at the helm of her Sant Pau restaurant, where Ruscalleda's Mediterranean identity has merged with Japanese sensibility through dishes that reach all