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Francesco Rinaldi Barolo 2021 State_Nevada The method of cold-extraction known

SKU: 82288823897
4.3
EUR82.00 EUR122.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1

Description

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

Palate: Rich and full-bodied with layers of caramel

and fresh mint

while delicate hints of cedar and nutmeg offer a refined spicy finish

Francesco Rinaldi Barolo 2021 State_Nevada The method of cold-extraction known

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