Matzah and Flour: Recipes from the History of the Sephardic Jews (Hélène Jawhara Piñer) *Signed* Sushi as only the couple's names

as only the couple's names

Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun

nutrient-dense vegetables

With eye-popping colors and shapes

Matzah and Flour: Recipes from the History of the Sephardic Jews (Hélène Jawhara Piñer) *Signed* Sushi as only the couple's namesFrom Hlne Jawhara Pier, Gourmand World Cookbook Award winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various