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Pairing Suggestions: Spicy Food
site-driven wines
A lot of people want variety in the wines they drink
Móz NV Itata Valley Save on the Clos LentiscusA bottle fermented sparkling blend from 30 year old vines in the Euganean Hills, where volcanic soils bring lift and minerality. The grapes are direct pressed and ferment spontaneously in stainless steel, with 15 to 30 days of skin contact depending on the variety. Bottled unfiltered with dried grape must for a natural secondary fermentation, this dry frizzante balances aromatic fruit with savory freshness and gentle texture.
