Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar) *Signed* First Edition die cut in a "clam"

die cut in a "clam" shape

The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer

This uses recent research in the chemistry

including profiles of well-known modern chefs like Pino Luongo

Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar) *Signed* First Edition die cut in a "clam"Savor the boundary breaking dishes and rich tastes of Alta California, Tex Mex, Floribbean, and other quintessentially American culinary traditions. In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro