Haku Smoked Shoyu, 750 mL bourbon-barrel-foods A dash of this anchovy

A dash of this anchovy sauce gives meaty recipes an even meatier flavor

You can cook with this extra virgin olive oil

Add a dash of this Spanish olive oil to meaty stews

The chestnuts are picked in Italian chestnut groves and covered in a sweet sugar glaze

Haku Smoked Shoyu, 750 mL bourbon-barrel-foods A dash of this anchovyThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone