Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Florida Offset to covers from past

Offset to covers from past non-archival makeshift cover

with ads for local businesses as well

Sunning to spine

no records of the company exist

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Florida Offset to covers from pastIllus. with photographs of famous chefs of the day. Gilt stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914. Chicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.