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One of Bon Appétit‘s favorite talents shows you how to define and develop your individual cooking style—and become the cook you want to be—in 120 recipes
with wood engraving of pigs and their enclosures
Kayser’s fresh approach to cooking offers nutritious
(Peter Pauper Press) The ABC of Chafing Dish Cookery. Art In just one yearIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon: Peter Pauper Press, [1956]. Recipes to make in your chafing dish, including lemon molasses pudding, jam over pork chops, Istanbul veal, creamed codfish with pimento, and much more. Near fine. (50, 123)
