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Hattenheim
sweet earth - are emerging
lees contact
In the mid-1980s
Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV CS20230828 HattenheimBertrand Gautherot farms a handful of hectares in Buxieres sur Arce, at the far southern end of Champagne, where the limestone under the vines is the same Kimmeridgian marl that runs beneath Chablis. He works biodynamically and keeps cows and chickens on the property, because he would rather the vines eat what the farm produces than what a bag delivers. Blanc d'Argile is his Chardonnay, from a parcel where clay sits over that limestone, fermented with
US$ 139.00
US$ 119.00
US$ 129.00
