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readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings
Wood-grained boards
Fried bites like Ascolana Style Fried Olives or Crab Fritters with Strega Citrus Vinaigrette
This ultimate guide to coffee
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) *Signed* Chai readers will appreciate the 32-step-by-stepBookplate signed by Kat Lieu mounted inside! From the IACP award winner and bestselling cookbook author comes a first of its kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro and black sesame. But she struggled to find a home for herself as a third culture baker in
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