Sylvie Augereau VdF Rejouissances 2023 CS20230929 The Saar is Riesling's cold

The Saar is Riesling's cold edge

With over 500 years rooted in this storied village

well below the industry norm

blended with Cabernet Franc rosé and infused with botanicals—Sichuan pepper

Sylvie Augereau VdF Rejouissances 2023 CS20230929 The Saar is Riesling's coldRejouissances means rejoicing, which tells you exactly what the bottle is for. Sylvie Augereau, founder of the Loire's riotous La Dive Bouteille festival, farms just 1. 5 hectares of old vines by hand and horse, using almost no sulfur and on some cuvees none at all. This one is a 50 50 blend of Pineau d'Aunis and Grolleau, two Loire grapes nobody plants for prestige and everybody drinks for pleasure. It is fresh, peppery and light on its feet: red