Montsecano Valle de Casablanca Pinot Noir Refugio 2022 SF Chronicle The maceration is approximately 35

The maceration is approximately 35 days and matured in used tight grained 500L French and Austrian Oak for 20 months

Limited by nature

fresh and easy-to-enjoy

nothing to cover up the fruit

Montsecano Valle de Casablanca Pinot Noir Refugio 2022 SF Chronicle The maceration is approximately 35100% biodynamically famred hand harvested single vineyard pinot noir aged and fermented in stainless steel and concrete egg from vines planted on gratinic soils. destemmed, native yeast ferment, unfined and unfiltered. from the importere, "The wine shows bright raspberry, strawberry jam, with rose petals, violets, and a light component of baking bread. This vintage the wine is extremely vibrant with a some green notes and a light, glassy, soft , and