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creamy minerality mid palate
With over 500 years rooted in this storied village
An aromatized wine made bitter ("americato") by the infusion of gentian flowers and leaves
and this Hefeweizen shows it—classic banana and clove yeast aromatics
Giuseppe Mascarello Barolo Villero 2021 070226CRISP creamy minerality mid palateOne of Barolo's great crusVillero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0. 5 hectares. Clayey sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (2025 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest
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