Modern Egyptian Cooking by (Magda Mehdawy) Catalan as well as more recent

as well as more recent favorites like Crispy Cauliflower Korma

Cloth-backed pictorial red boards lettered in white

Valenzuela-Zapata

Virtue & Co

Modern Egyptian Cooking by (Magda Mehdawy) Catalan as well as more recentMagda Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypts millennia long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of