Taste Buds: A Field Guide to Cooking and Baking with Flowers (Nikki Fotheringham) brewing In the Modern

In the Modern

and seasonality

from the ports of the Bay of Bengal to the shores of the Arabian Sea

from photographs & with drawings by the author

Taste Buds: A Field Guide to Cooking and Baking with Flowers (Nikki Fotheringham) brewing In the ModernAn inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways. Many garden variety flowers are not only lovely to look at, theyre also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringhamgardener, home cook, and foragerwho grows flowers in the meadow behind her house and turns them into edible