Monograno Felicetti Farro Spaghetti Pasta, 17.6 oz attiki Each crystal is delicately shaped

Each crystal is delicately shaped to provide a perfect balance of flavor and functionality

The Locatelli family has been producing cheese on the Italian island of Sardinia for over 200 years

preservative: sulphur dioxide)

Saigon cinnamon

Monograno Felicetti Farro Spaghetti Pasta, 17.6 oz attiki Each crystal is delicately shapedThis Spaghetti Pasta is made from farro wheat Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century. This ancient grain pasta contains only organic ingredients. Monograno Felicetti has been making high quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.