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and tangy in all the best ways
” “Co-fermented for only 7 days on the skins
Dedicated to showcasing terroir authenticity
Full of texture and tannin
Boaz Red 2022 Roberto Henriquez and tangy in all theA rustic Californian blend from Mendocino County bursts with dark fruit like blueberry and blackcurrant and juicy notes of plums and cherries. Layers of complex floral aromas, including violets and lavender, mingle with peppery spice. Structured tannins and vibrant acidity lead to a velvety finish with a delicate lingering minerality. Perfect for BBQ nights and robust dishes alongside hard cheese.
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