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a fish noodle soup that is arguably Myanmar’s national dish
Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks
The true spirit
The pages are filled with recipes
(Salt) The Worcester Salt Book. Liqueur a fish noodle soup that64 pp. Illus. 9x6, pictorial wrappers. First Edition. NY: Worcester Salt Co., 1933. A book of recipes using Worcester Salt, including curried savory rice, mushrooms au gratin, coconut, celery & apple salad, barbecued beef, lobster bisque, and numerous baked goods. Fantastic cover art! Very good.
