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Tertiary aromas of tar and licorice give the wine an extra sense of kick and energy
it hits the palate with medium to full-bodied richness
Drinkable now
While Pinot Noir is the unchallenged focus here
Cillar Silos, Ribera Duero Flor Silos Vintage:2022 Tertiary aromas of tar andThe tender and delicate 2018 Flor de Silos has an expressive and open nose, floral and aromatic. It was produced with grapes from two low yielding vineyards at 900 meters in altitude, planted in 1927 and 1930 on limestone rich soils. It fermented in 3,000 liter vats followed by malolactic and 18 months in barrel. It's ripe and voluptuous with glossy tannins and a lush texture. 5,410 bottles were filled in September 2020.
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