Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Lyana Blount) Southern - South Carolina and butter

and butter

In addition to irresistible recipes

Since 2014

Crenn’s dishes are works of art

Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Lyana Blount) Southern - South Carolina and butterBorn and raised in the Bronx, Lyanas meals reflect the delicious diversity of NYCs food scene, blending Latin staples like Vegan Chicharron Sin Carne, city favorites like NYC Bacun Eggin Cheeze and soul food delights like Moxtails. And with each dish made entirely from plantswith genius homemade swaps for meat, cheese and seafoodthis cookbook makes healthier Afro Latinx fare accessible to a new generation of cooks. Packed into each one of these 60