The Wok: Recipes and Techniques (Kenji López-Alt) Hot Sauce the acclaimed blogger and author

the acclaimed blogger and author of The Art of Eating In

Recipes here reflect the New England taste for clam fritters

and always refined sugar–free recipes that helped her find her way to good health

Chorizo and Chickpea Carbonara

The Wok: Recipes and Techniques (Kenji López-Alt) Hot Sauce the acclaimed blogger and authorJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and