Francesco Rinaldi e Figli, Barolo Cannubbio Vintage:2006 but all the components are

but all the components are in the right proportions

that the wine was expressive and open from day one and that the fermentations were smooth

and I prefer the Brand in 2005

It reveals phenomenal balance in its layers of dark cherries

Francesco Rinaldi e Figli, Barolo Cannubbio Vintage:2006 but all the components areThe 2006 Barolo Cannubbio is fabulous. Roses, sweet spices, dark cherries, minerals and licorice are some of the notes that emerge from this deceptively medium bodied Barolo. Cannubi is the most famous hillside in Barolo for a number of reasons, not the least of which is a unique terrain where the two main soil types of the Langhe the sandier composition of the western part of the zone and the more compact terrain of the eastern parts are found in